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The Hospitality Courses and Programmes Tvet College Offers

The courses in hospitality that TVET Colleges provide are summarised as follows:

• Culinary Arts: For those interested in cooking, baking, and gourmet preparation.
• Hotel Management: Learn to manage various aspects of hotel operations.
• Event Planning & Management: Perfect for those who love organizing and hosting events.
• Tourism Management: Dive into the travel industry, guiding, and operations management.
• Beverage Management: Specialize in beverage production, service, and sales.

Application Steps To Apply For TVET Colleges Hospitality Courses 2024/2025

The following procedures must be followed to apply for a hospitality course at Tvet Colleges for the 2024–2025 academic year:

• Locate a College: Look into TVET Colleges with hospitality programmes.
• Examine the Course Offerings: Know what each course has to offer and how it fits into your professional objectives.
• Online Registration: For a simple registration process, make use of the colleges’ online portals.
• Send in Documents: Enclose identity, any required school records, and more.
• Interview/Assessment: Extra exams or interviews can be needed for some courses.
• Acceptance & Enrollment: After being accepted, proceed with the enrollment process.

What Are The TVET Colleges In South Africa Offering Hospitality


these are accredited colleges offering hospitality;

Gauteng

• Central Johannesburg TVET College
• Ekurhuleni East TVET College
• Ekurhuleni West TVET College
• Sedibeng TVET College
• South West Gauteng TVET College
• Tshwane North TVET College
• Tshwane South TVET College
• Western TVET College

KwaZulu-Natal

• Coastal TVET College
• Elangeni TVET College
• Esayidi TVET College
• Majuba TVET College
• Mnambithi TVET College
• Mthashana TVET College
• Thekwini TVET College
• Umfolozi TVET College
• Umgungundlovu TVET College

What Responsibilities And Tasks are Necessary In The Hospitality Sector?

• General Hospitality Managers oversee the entire hotel in large establishments.
• They oversee other employees, manage revenue and expenses, and establish hotel prices.
• Meeting rooms and restaurants can be found in large hotels. These hotels employ assistant hospitality managers to oversee these different hotel departments.
  Managers of food and beverage handle eateries and banquets. They order supplies, decide on prices, and organise meals.
• Food is prepared, seasoned, and cooked by chefs and head cooks. Additionally, they oversee, mentor, and watch over chefs and kitchen staff.
• At the restaurant, waiters greet customers, collect their orders, and deliver food and drinks to their tables.
• Assistant managers appoint, develop, and oversee employees.

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